Biologie 2.55 Generation IPX7 Waterproof Vacuum Sous Vide Cooker Immersion Circulator Accurate Cooking With LED Digital Display
Biolomix Makes Healthy Cooking Easier!
Accuracy temperature control for any kind of food is a secret in professional kitchens. Biologie 2.55 Generation sous vide cooker heats and circulates water at an 0.1˚C temperature accuracy, Cook everything from beef, chicken, pork, steak, veggies, seafood, eggs, chocolate, and more. No-fuss, no noise, no overcooking. Biologie sous vide machine make you become a professional chef.
Like Professional Chef Thanks to high-grade PTC heating technology, BioloMix 2.55 Generation sous vide machine controls the water temperature accurately from 0°C to 90°C (32°F to 194°F). Temperature accuracy is +/-0.1˚C (0.2˚F). Never over or under-cooking your food, It is so easy to get a perfect cooking result every time just like a professional chef.
- 1200 Watts / 220V / 50-60Hz(US Plug for 100-120V/60Hz)
- Temperature range:0°C to 90°C(32°F to 194°F)
- Temperature accuracy: 0.1°C
- sous vide cooker – US Plug
- Timer range:0~ 99hours 59minutes
- Water depth: 60-130mm
- Water circulation: 8-10L/Minute
- Tank capacity: 6-15L
- PTC heater and DC brushless motor
Step 1: Seal the food in a vacuum bag, and place them in a water bath.
Step 2:Press the ON button for 3 seconds and then it will beep and the display will turn on. The display will show the current temperature.
Step 3: Set the temperatures/timer using the +/- on the front panel.
The last step: When the food reaches the target temperature and time, take it out, and serve it.
2. please note this item is only available with 220-240V/50-60Hz EU plug or 100-130V/60hz US power plug, so if you selected 220V UK or AU type plug, we will send the plug adapter.