Generation IPX7 Waterproof Vacuum Sous Vide Cooker

> SKU: CAD773

Weight: 1550g


100 in stock



Biologie 2.55 Generation IPX7 Waterproof Vacuum Sous Vide Cooker Immersion Circulator Accurate Cooking With LED Digital Display

Biolomix Makes Healthy Cooking Easier!

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Accuracy temperature control for any kind of food is a secret in professional kitchens. Biologie 2.55 Generation sous vide cooker heats and circulates water at an 0.1˚C temperature accuracy, Cook everything from beef, chicken, pork, steak, veggies, seafood, eggs, chocolate, and more. No-fuss, no noise, no overcooking. Biologie sous vide machine make you become a professional chef.

Like Professional Chef Thanks to high-grade PTC heating technology, BioloMix 2.55 Generation sous vide machine controls the water temperature accurately from  0°C to 90°C (32°F to 194°F). Temperature accuracy is +/-0.1˚C (0.2˚F). Never over or under-cooking your food, It is so easy to get a perfect cooking result every time just like a professional chef.

  • 1200 Watts / 220V / 50-60Hz(US Plug for 100-120V/60Hz)
  • Temperature range:0°C to 90°C(32°F to 194°F)
  • Temperature accuracy: 0.1°C
  • sous vide cooker – US Plug
  • Timer range:0~ 99hours 59minutes
  • Water depth: 60-130mm
  • Water circulation: 8-10L/Minute
  • Tank capacity: 6-15L
  • PTC heater and DC brushless motor

Using steps:
Step 1: Seal the food in a vacuum bag, and place them in a water bath.
Step 2:Press the ON button for 3 seconds and then it will beep and the display will turn on. The display will show the current temperature.
Step 3: Set the temperatures/timer using the +/- on the front panel.
The last step: When the food reaches the target temperature and time, take it out, and serve it.

2. please note this item is only available with 220-240V/50-60Hz EU plug or 100-130V/60hz US power plug, so if you selected 220V UK or AU type plug, we will send the plug adapter.

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